Along the Marlborough shore, holding fast to the rocks at low tide, is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont d'Urville. This is an early drinking style of Pinot Noir with generous, bright fruit and supple tannins. The nose shows aromas of black and red cherry, forest fruits and spice. Medium bodied, the palate reveals dark cherry, red berry and plum flavours, a silky texture and long dry finish. Match with duck, lamb and venison as well as roasted vegetables and dishes with tomato, pomegranate and tamarind.