This little Rosé has aromas of strawberry and rock melon with spice and stone fruits. Strawberry again on entry with raspberry and apple. Soft and nicely structure with mouth-watering, tangy red fruits. Lively and balanced - dry finish.

Flavours and aromas range from subtle red fruits and stone fruit, through to more lifted floral, guava, gentle herbal notes and flinty, mineral complexity. A finely textured wine with subtle light berry, guava and floral notes complemented with savoury undertones.

A fruit forward expression from an exceptional vintage. Fresh, bright summer aromatics of raspberries and strawberries. The perfect food match, no matter the season.

Great wine is so much more than just fermented grape juice it is an alchemy in which unique terroir and skilled winemaking unite. At Dashwood, they create wines that are true reflections of New Zealand's Marlborough region. They are as cool as the winds that whip through our valleys each day and as imposing as the towering mountains that frame our vineyards. We have been tending vineyards and making wine in Marlborough for over twenty years. Their home is important to them, and they see their role as a caretaker of this part of the world. They strive to minimize or eliminate any activities that are wasteful or harmful to the environment so that future generations can continue to enjoy our extraordinary landscape. This Rosé is a summery delight for the senses. Aromas and flavours of strawberry, raspberry and cream soda are met with an off-dry finish. Enjoy well chilled!

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Rosé into an award-winning wine in a London apartment.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

100% pressed rosé, its floral on the nose and clean on entry. Ideal for an aperitif, or accompanying a number of summer style dishes.

A bright watermelon colour with a bouquet of punchy strawberry and raspberry notes, complemented by red apple and jasmine blossom along with a touch of yellow fleshed peach. On the palate, vibrant red fruits of the forest along with a touch of sweetness introduce the wine, flowing into a juicy mid-palate with white peach notes and the wine is driven by red cherry and berry in harmony with natural acidity.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.