Not just about the land in which the grapes are grown, but about the history of the infamous people who founded the land.

Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Church Road One is a range of single vineyard wines that typify the character and personality of our best winegrowing sites. This is a fragrant, supple and full bodied Syrah exuding dark berry fruit, lifted floral and spice aromas, and a powerful palate structure that will reward cellaring.

Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in Oak Barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

The vibrant blueberry and floral notes of Te Awanga Syrah are combined here with the power and structure of SH50 Syrah to produce an eminently drinkable synergy.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Shiraz into an award-winning wine in a London apartment.

A classic Barossa style with plum, dark berry, liquorice, chocolate and mocha flavours.

Vibrant, rich and full bodies with intense red berry fruits, ripe blackberries and black pepper. Partner with rich beef dishes such as tenderloin or slow cooked beef cheek.

A dense, dark and brooding wine with luscious, ripe berry fruits, smooth tannin and sweet mocha oak. Goes perfect with your favourite burger.

A well-rounded Shiraz with flavours of sweet ripe plum and red berries that are complemented by subtle spice on the finish.

Spicy and silky with plum, blackberries, and hints of rich dark chocolate. Enjoy on its own or with roast leg of lamb or hard cheeses such as Cheddar. Drinking best now.

The use of aged Scotch whisky barrels in the finishing of this classic Barossa Shiraz has given the wine additional layers of complexity and smoothness, which combine elegantly with the rich varietal plum, fruit cake and chocolate notes.