If this was a wine you'd say it was 'anhydrous' but it's a cider so avoid the fancy language - put simply it's very refreshing. Like a slice of cold green apple on a hot day, this extra dry cider is the crisp treat you didn't know you needed until somebody offered it to you. Extra Dry Apple Cider (4.0%) looks a sharp golden yellow, and has wine like aromas of granny smith apple.

2025 Fresh Hop Hazy NZ IPA is a tropical fusion of fresh Nectaron & Nelson Sauvin Hops, picked by the hop heroes at Mac Hops. Good George have wasted no time getting these fresh hop cones on a plane from their Moutere farm to the brewery in Frankton, Hamilton, for a once-a-year fresh hop beer that's bursting with green hop aroma. It's a big, juicy hazy IPA with a pungent resinous dank and tropical fruit nose. Best enjoyed as soon as possible.

A refreshing new brew at 4.4% ABV, perfect for those long summer days. This beer promises to be highly sessionable with its light, crisp, and fruity profile. Whether you're at a BBQ, beach, or just relaxing in the sun, Good George Pacific Ale is your go-to choice for a delightful and easy-drinking experience.

Say hello to the Mango Mimosa, Good George's take on a cult classic. Combining mangoes and their famous apple cider for a cheeky & refreshing twist on what is already a smash hit. This tropical treat is perfectly matched to boozy brunches and long lunches, delightfully light and full of fruity mango tropical favours that dreams are made of.

This 'geographically confused' Pilsner has a combination of new and old world hops, exhibited by fruit, subtle zest and a grassy herbaceous character. Finishing clean, dry and bitter it'll keep you coming back for another!

Peach Bomb, featuring NZ's beloved golden queen peaches. Bursting with a deep golden yellow hue and an intense, flavourful punch.

Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.