Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you've come to expect from an XPA, just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.

From the Portuguese word for calm, Susegad is a carefree attitude or relaxed and contented enjoyment of life associated with the Indian state of Goa. Susegad, hazy Goan spiced witbier, infused with kokum, a delicious sweet and sour dried plum rind, and a special blend of spices prepared by Chef Chetan Pangam at One80 Restaurant. The result is a deliciously refreshing tart hazy wit, with a delicate spicy twist. Susegad, it's a state of mind.

In Japan, during the briefest of seasonal windows, green yuzu on the cusp of ripeness is combined with crushed green chilli and salt, then fermented to create a uniquely piquant seasoning. Inspired by this tradition, Yuzukosho is a kettle soured Pilsner, brewed with green chilli, the fresh zest of locally grown green yuzu and a judicious dose of sea salt. The result is a beer that captures the essence of seasonal freshness, bursting with salty sour citrus, and delicate chilli heat. Oishi!

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the right amount of 'zing'. It's the real deal.

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.

All the goodness of an apple cider married up with locally sourced Hawke's Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing. Doris Plum Cider (4.0%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing.

If this was a wine you'd say it was 'anhydrous' but it's a cider so avoid the fancy language - put simply it's very refreshing. Like a slice of cold green apple on a hot day, this extra dry cider is the crisp treat you didn't know you needed until somebody offered it to you. Extra Dry Apple Cider (4.0%) looks a sharp golden yellow, and has wine like aromas of granny smith apple.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months. If required, you can give this squealer a gentle roll to bring the haze back, then share it out and raise a glass.

2025 Fresh Hop Hazy NZ IPA is a tropical fusion of fresh Nectaron & Nelson Sauvin Hops, picked by the hop heroes at Mac Hops. Good George have wasted no time getting these fresh hop cones on a plane from their Moutere farm to the brewery in Frankton, Hamilton, for a once-a-year fresh hop beer that's bursting with green hop aroma. It's a big, juicy hazy IPA with a pungent resinous dank and tropical fruit nose. Best enjoyed as soon as possible.

Winner of the Smith's Craft Beer House 2022 NZIPA Competition, and Trophy winner at the 2022 New Zealand Beer Awards for the Juicy/Hazy category. The NZ hops that went into this brew (Nectaron, Riwaka, Nelson Sauvin and NZH-102) give it a massive hop kick, juicy mouthfeel, and a huge tropical hop aroma. 7.0%.

A refreshing new brew at 4.4% ABV, perfect for those long summer days. This beer promises to be highly sessionable with its light, crisp, and fruity profile. Whether you're at a BBQ, beach, or just relaxing in the sun, Good George Pacific Ale is your go-to choice for a delightful and easy-drinking experience.