Mount Gay is the oldest rum in the world, with 310 years of artisanal rum making expertise. Fermentation, distillation, aging and blending all take place in Barbados. Barbados naturally coral-filtered spring water is unique to Mount Gay Rum. Mount Gay's signature style is aging and blending single and double distilled rums. Black barrel is a blend of aged rums matured a second time in charred borbon oak barrels.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Offering a true taste of paradise. Perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

Its a classic 7 yr blended dark rum. With the first drop of Old Monk Rum, the sheer aroma of distilled cane sugar grown in lush green fields of India, stirs up the age old legend. Old Monk Rum is a form of the legendary 'Som-ras' of India's centuries old scriptures. The Drink of Gods and Lords of India.

Reeftip is double distilled and aged in white oak, then infused with a selection of all natural Australian inspired flavours and spices. They've blended a premium Australian Spiced Rum with Blood Orange, Pineapple, Ginger and Cinnamon. 10% of profits from Reeftip sales contribute to the regeneration of the Great Barrier Reef.

The balance of delicate and unique flavours of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the 'Sistema Solera' aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favourite dark spirit cocktail.

Rum Co. of Fiji's award-winning Bati Coconut Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with a tropical coconut flavour.

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Aged for two years and blended with coffee, this rum liqueur presents rich coffee aromas and flavours, balanced by a touch of sweetness - ideal for dessert cocktails.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Spiced Rum is an award-winning rum that is aged for 2 years in white oak vats then filtered to create a subtle, well rounded rum that is lightly spiced with warm vanilla overtones.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.